Ashburton Chefs Academy

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Apabila anda memilih kursus masakan pastikan anda memilih sekolah masakan terbaik untuk latihan anda. Akademi Ashburton Chefs mempunyai reputasi untuk kursus inspirasi masakan, tutor chef yang sangat baik, bahan-bahan kelas atas dan lokasi yang menakjubkan. Itulah sebabnya kita telah dinamakan sebagai "Sekolah Masakan Terbaik" dalam Anugerah Reader Majalah Makanan dan Perjalanan untuk 3 tahun yang lepas.

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Rekod KEJAYAAN

Kami telah berjaya menjalankan kursus masakan 7 hari seminggu, 350 hari setahun untuk 10 tahun yang lalu, dan dinilai sebagai salah sebuah sekolah masakan yang paling berjaya di negara ini. Kami mengalu-alukan lebih 5000 pelajar ke sekolah masakan kami setahun.

Kami telah diiktiraf dengan anugerah-anugerah berikut:

  • Makanan & Travel Magazine - Pemenang Sekolah Masakan Tahun 2013
  • Perniagaan Kecil Tahun - Pemenang Anugerah Perniagaan WMN 2013
  • Anugerah Pilihan Terbaik Sekolah Masakan British Sekolah Masakan Anugerah -People ini 2013
  • British Cookery Anugerah Sekolah -Winner Terbaik Bahasa Inggeris Sekolah Masakan 2012
  • British Cookery Anugerah Sekolah -Winner Best Sekolah Masakan besar 2012
  • Makanan & Travel Magazine - Pemenang Sekolah Masakan Tahun 2012

Lebih penting ialah maklum balas daripada pelajar-pelajar kita. Pelajar dijemput untuk mengadar prestasi kami pada akhir setiap kursus yang mereka ambil - lebih 3 tahun kita mempunyai 99% pelanggan yang positif Kedudukan kepuasan dengan lebih daripada 80% pelajar rating kami 5 daripada 5 bintang.

A PILIHAN KURSUS BERJADUAL

Kami menawarkan lebih 40 kursus masakan dijadualkan dari kursus separuh hari dan cuti hujung minggu dengan kelayakan masakan profesional. Adakah anda pasti untuk mencari kursus untuk memenuhi tahap kemahiran anda, dan kawasan anda kepentingan. Apatah lagi, kerana jadual kami diterbitkan dan tetap selama 6 bulan sekurang-kurangnya akan datang, anda boleh merancang kursus masakan anda dengan penuh keyakinan.

FLEKSIBEL PATH PEMBELAJARAN yang sesuai dengan anda

Kami telah mencipta rangkaian yang unik kursus dengan tahap kemahiran yang ditakrifkan yang sesuai dengan anda apa sahaja pengalaman memasak anda yang terdahulu. Sama ada anda baru untuk memasak, seorang tukang masak rumah bersemangat atau tukang masak profesional, anda akan mendapati tahap masakan dan laluan latihan yang sempurna untuk anda.

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Tutor CHEF PROFESIONAL

Apabila anda memilih sebuah sekolah masakan anda perlu memastikan bahawa latihan yang anda akan terima adalah untuk standard tertinggi. Di Akademi Ashburton Chefs, semua tutor chef kami adalah tukang masak profesional yang mempunyai pengalaman luas dalam katering, bekerja sebagai tukang masak di restoran kepala sangat diberi.

Mereka bekerja sepenuh masa untuk sekolah masakan dan mereka sentiasa membangunkan kursus ke tahap yang paling tinggi. Kami percaya kualiti latihan yang ditawarkan oleh tutor chef profesional kami adalah yang tiada tandingan di kalangan sekolah-sekolah memasak, dan sebab mengapa ramai pelajar kita kembali kepada kami.

KUMPULAN KECIL saiz

Purata saiz kelas kami adalah 10 pelajar. Tutor chef kami yang berpengalaman tahu bahawa tidak semua orang belajar pada kadar yang sama, atau dengan cara yang sama, dan sebagainya semasa anda akan bekerja bersama-sama sebagai satu kumpulan dan secara berpasangan, anda juga akan menerima banyak perhatian individu dari tutor chef anda.

HANDS-ON LATIHAN

Di Akademi Ashburton Chef kami percaya cara terbaik untuk belajar untuk memasak adalah dengan sebenarnya memasak tidak menonton. Kursus kami diarahkan untuk memaksimumkan jumlah masakan praktikal anda akan melaksanakan pada setiap hari. Semua bahan-bahan pra-disediakan untuk anda untuk permulaan setiap hari, mencuci sehingga dijaga, dan pembantu dapur berfungsi untuk membantu chef dan pelajar sepanjang hari.

Dapur kami direka untuk merasa dekat dengan dapur rumah yang mungkin dan anda boleh yakin bahawa mana-mana kemahiran atau resipi anda belajar dengan kami boleh sama mudah ditiru di rumah seperti dalam dapur profesional.

MAMPAN, ETIKA, TEMPATAN, ORGANIK

Dari hari pertama kami telah komited untuk menggunakan kualiti yang terbaik, beretika sumber hasil yang kita boleh. Kualiti bahan-bahan di Devon adalah cemerlang dan kami bernasib baik untuk mempunyai beberapa pembekal yang hebat betul-betul di depan pintu kami di Ashburton.

Makanan kita ditanam dan sumber tempatan sebanyak mungkin untuk mengurangkan 'batu makanan' dan menyokong pengeluar tempatan. Kami mendesak mengetahui asal makanan kita, dan bahawa ia adalah mampan dan beretika dihasilkan. Perbezaan dalam kualiti boleh dirasa dalam setiap hidangan.

Masakan PRAKTIKAL ANDA AKAN MENGGUNAKAN

Semua kursus kami telah direka untuk menjadi mudah dan praktikal yang mungkin untuk persediaan di rumah.

Bahan-bahan yang kami gunakan adalah mudah diperolehi dari pembekal setiap hari, dan anda wont mencari tumpuan kepada bahan-bahan yang jarang berlaku atau eksotik yang sering mengambil masa yang lama untuk mencari daripada untuk membuat resipi itu sendiri.

Bagi mana-mana bahan-bahan 'out-of-the-biasa', kita akan sentiasa mengesyorkan satu lagi alternatif yang boleh anda dapati dengan mudah. Kami juga sedar bahawa belanjawan makanan perlu pergi lebih jauh hari ini, dan membangunkan resipi kami untuk menjadi yang berpatutan dan lazat.

TEMPAT HEBAT UNTUK MENGETAHUI

Pelajar memberitahu kita bahawa mereka menikmati suasana yang hangat dan mesra di Akademi Chef Ashburton dan mereka suka rasa 'pemilikan' ruang mereka bekerja dalam dan tinggal di. Terdapat banyak kawasan yang tenang, di dalam dan di luar untuk rehat semasa dan selepas kursus anda, dan pada akhir hari yang mendebarkan di dapur, bandar indah Ashburton menawarkan beberapa pub baik, restoran-restoran dan kedai-kedai untuk meneroka.

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Program-program

Sekolah ini juga menawarkan:

Diploma

Diploma in Professional Patisserie

Campus Sepenuh masa 20  January 2017 United Kingdom Exeter

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pastry Chef. [+]

Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamental skills required by the modern Pastry Chef. Our 20 week Diploma in Professional Patisserie course is an intensive, professional level programme designed to give you the skills of the modern Pastry Chef. Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie. Pastry and baking requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience and organisation are the traits required to be a successful Pastry Chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft. Whilst our course incorporate the necessary theory required, we maximise the amount of practical training and the majority of your time will be spent in the kitchen. WHO IS THIS COURSE SUITABLE FOR? Typical ambitions of those that take this course include: launching a career as a pastry chef; working in a Patisserie; launching a catering business; extending chef skills; personal development WHY CHOOSE US Expert tuition by experienced Pastry Chef tutors. Industry recognised Patisserie qualification. Small class-sizes. Good career prospects. Quality training experience. Patisserie requires a mastery of technique combined with imagination. Our intensive professional skills courses will teach you the fundamentals skills required by the modern Pastry Chef. Course Content Our Diploma in Professional Patisserie offers the full spectrum of training to give you the skills to work as Pastry Chef in a commercial kitchen, launch your own Patisserie business, or extend your culinary skills. Under the guidance of our expert Pastry Chef Tutors you will learn the fundamental techniques and disciplines of the modern Pastry Chef, graduating with the confidence and skills for future success. You will be taught the relevant theory to understand the underlying science and technique, plus you will benefit from regular masterclass demonstrations. However this is an intensive, practical course and you will learn by doing with around 24 hours a week (in addition to theory) working in the kitchen perfecting your craft. You will enjoy working in an enjoyable, modern learning environment with expert tutors with a wealth of experience who will inspire you to become the best chef you can be. SKILLS YOU WILL LEARN Baking Science Bread Baking Viennoisserie Cake Making Custards /Sauces Meringues / Creams / Fillings / Glazes Classical Pastry Biscuit Making Petit Fours Souffle & Frozen Desserts Gelatine Set Desserts Gateaux and Petit Gateaux Plated Desserts Decorative Mediums Typical Recipes Croissant, Brioche, Viennoisserie, Artisan breads. Puff Pastry, Choux Pastry, Sweet pastry, Shortcrust pastry. Genoise sponge, Scones, Sacher-torte. Panna Cotta, Créme Brulée, Chocolate Mousse. Caramel Sauce, Sauce Anglaise, Créme Patisserie Macaroons, Biscotti, Pate Sablé, Arnhem Biscuits Tarte au Citron, Tarte Bourdalone, Mille Feuille Chocolate Tempering, Chocolate Coppeaux Chocolate Truffles, Ganache, Pate de Fruits Iced Souffle, Gateaux, Fruit Compote, Praline Ice Creams, Sorbet, Granita French baguette, Stöllen, Cannelés, Rye Bread, Potato bread. Petit Gateaux: Hazelnut Dacquoise, Japanaise Milk Chocolate Geleé, Jaconde, Financiers, Paris-Brest Pink grapefruit and basil tarte Chocolate Assiette, Schezwan Pineapple, Apple Mille-feuille, Carpacico Pineapple, Basil Sorbet Sugar centre-piece, Chocolate moulding, Nougat Montelimar Madeleines, Tuile biscuits Caramel ice-cream, Lemon sorbet, Pink Grapefruit granita, Brandy Alexandra [-]

Professional Culinary Diploma

Campus Sepenuh masa 20  United Kingdom

At the Ashburton Chefs Academy our mission is to launch the careers of the future stars of the culinary world. The Professional Culinary Diploma is a prestigious training programme designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers. [+]

At the Ashburton Chefs Academy our mission is to launch the careers of the future stars of the culinary world. The Professional Culinary Diploma is a prestigious training programme designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers. Becoming a top chef takes ambition, dedication, passion and skill. The UK is in the midst of a culinary renaissance and employers are demanding qualified, skilled and creative chefs. Despite this demand there is currently a huge skills shortage within the industry for qualified chefs. We extend our training to develop the full range of skills and qualities needed to be a modern head chef from core cooking skills to management to leadership skills and beyond. Over the course of this 6 month programme we will: Develop your culinary skills to a professional level. Prepare you for a career as a head chef. Inspire you to become the best cook you can be. Graduating from the Professional Culinary Diploma sets you out as a committed professional, ahead of the competition, possessing not only excellent cooking skills, but also the managerial skills that employers are crying out for. WHO IS THIS COURSE SUITABLE FOR? Typical ambitions of those that take this course include: launching a career as a professional chef; opening a cafe, pub, bistro or restaurant; launching a catering business; personal development, gap year Certificates & Qualifications Ashburton Chefs Academy Professional Culinary Diploma QCF Level 4 Diploma in Professional Culinary Arts CIEH Level 3 Award in Food Safety WSET Level 1 Foundation Certificate in Wines Leadership in the Kitchen Course Content Students will receive a comprehensive training programme that will develop the qualities and skills required to become a successful chef. We take a modern approach to chef development working to build the full range of skills and qualities required by today's chefs. Our 'Total Chef' training delivers a modern approach to chef development and is unique to the Ashburton Chefs Academy focusing on three areas of development which we call Hands, Head, Heart. HANDS A chef is nothing without a mastery of the practical skills to create great food. We will teach you all of the fundamental cookery skills required to enter a professional kitchen with confidence, ready to deal with any challenge. Around 70 days of your course content will be dedicated to developing your core cooking skills and a complete understanding of the essential cookery concepts and skills. This will include theory sessions and chef demonstrations, but predominantly you will be working in the kitchen. Real World Experience - Towards the end of your course, you will also experience the pressure and excitement of cooking for paying customers as you prepare and deliver a 5-course tasting menu to guests at the Ashburton Dining Club. Skills You Will Learn Knife Skills Professional Kitchen Skills Hors d'oeuvres, cocktails & canapes Meat, Poultry & Game Fish & Shellfish Yeast Products, Bakery & Pastry Pastries, Desserts & Confectionery Farinaceous Dishes Terrine Dishes Stocks, Sauces & Dressings Soups Vegetables & Salads Presentation Skills Wine & Food Matching Menu Planning Sous Vide and more HEAD A successful chef is a thinking chef, and we will expose you to concepts and ideas from the outset that will build your confidence as a chef. We will explore valuable areas such as: Food Hygiene You will take the industry standard 3 day CIEH qualification for head chefs to ensure you are fully trained in this essential area of catering. Kitchen Management It's one thing to cook a dish, but managing a professional kitchen requires specific organisational skills. Costings. Profit Margins. We will prepare you for that role. Managing the supply chain To find the best flavours, you need to source great ingredients. We will show you how to develop a portfolio of food producers and nurture these relationships to give you the best results. Leadership in the kitchen A professional bespoke 3 day program on how best to manage and motivate a team in the kitchen. Menu Planning You will learn to develop menus taking into consideration event themes, styles of service, seasonality, budgets, and special diets. Wine You will learn to appreciate and identify wine with the WSET Foundation in Wine course. Food Allergies & Nutrition A customer with a food intolerance or dietary requirement is just as important as any other. We teach you what you need to know to be prepared for and accommodate a range of dietary requirements. Wine You will learn to appreciate and identify wine with the WSET Foundation in Wine course. HEART Great cooking comes from the heart! Students that are accepted on the Professional Culinary Diploma are committed, ambitious and are passionate about food and cooking. We will focus your passion to enrich and inspire your cooking. Inspiring Guest Lectures You will meet some of the most inspirational chefs in the region who have earned a reputation for excellence in their chosen area, along with artisans such as master butchers and fishmongers to give you great depth to your knowledge. Field Trips & Visits You will meet some of the food producers behind the ingredients you will be working with and we will help foster an interest and understanding of the importance of the path from land and sea to plate. Ethics & Issues And we will explore some of the ethical choices to be made in catering today and some of the wider environmental issues that affect us all. [-]

Sijil

Certificate in Professional Cookery

Campus or Online Sepenuh masa November 2017 United Kingdom Exeter

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. [+]

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. Over 4 weeks, this structured course will give you expert training from our experienced chef tutors in modern cookery techniques. This course incorporates a Level 2 Award in Culinary Skills QCF qualification accredited by the Confederation of Tourism & Hospitality. This course offers over 30 hours of practical cookery a week to teach you to the core skills required to cook to a professional standard, whether in a restaurant kitchen, a cafe, a ski chalet or as part of a catering business. WHO IS THIS COURSE SUITABLE FOR? Typical ambitions of those that take this course include: launching a career as a professional chef; launching a catering business; opening a cafe or bistro; working as a cook/host in ski chalets or on boats. life skills and personal development. Certificates & Qualifications Ashburton Chefs Academy Certificate in Professional Cookery CTH Level 2 Award in Culinary Skills CIEH Level 2 Award in Food Safety in Catering Course Content Food safety & hygiene Professional kitchen practices Knife skills Mise-en-place Vegetable preparation Stocks, soups and sauces Prepare meat, poultry & fish Pastry, cakes, biscuits & breads Farinaceous dishes Desserts & Patisserie Vegetarian dishes Canapes Modern Cooking Techniques Plating & Presentation Skills [-]