Le Cordon Bleu London

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Le Cordon Bleu adalah tentang mengajar teknik-teknik asas dalam masakan, Patisserie, wain atau pihak pengurusan untuk memastikan setiap pelajar kita berjaya dalam hidup. Kami percaya bahawa dengan mengajar anda kaedah klasik khusus anda, anda kemudian boleh dikenakan dan menyesuaikannya dengan kerjaya masa depan anda.

Pelajar

1. Keuntungan salah satu m industriost diiktiraf di peringkat antarabangsa kelayakan A diploma Le Cordon Bleu adalah salah satu yang diiktiraf dan dihormati oleh profesional masakan dan dianggap sebagai sinonim dengan kualiti yang cemerlang. Dibangunkan oleh pakar-pakar kita sendiri, bahan akademik kami menyediakan pelajar dengan sehingga kini, baik dikaji dan pengetahuan praktikal - selaras dengan apa yang diperlukan dalam dunia profesional pada hari ini.

Setelah menamatkan pengajian anda akan menjadi sebahagian daripada Alumni Network luar biasa termasuk: Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite dan Michael Swamy hanya untuk menamakan beberapa.

2. Kereta Api di bawah bimbingan pakar-pakar yang paling diiktiraf

Belajar daripada satu pasukan klasik terlatih Master Chef, Wain dan Hospitaliti profesional yang berdedikasi untuk berkongsi 'savoir-faire' mereka akan memastikan kejayaan anda. Di Le Cordon Bleu, kami bangga pada guru-guru yang menggunakan yang terbaik dalam bidang mereka, untuk memastikan pendidikan pelajar-pelajar kita terima adalah kualiti paling tinggi.

3. Belajar di negeri-of-the-art kemudahan

Le Cordon Bleu sekolah London menawarkan sebahagian daripada kemudahan yang paling canggih dan peralatan untuk menyediakan anda untuk dunia masakan esok. Peralatan yang ada di sekolah kami membolehkan pelajar-pelajar kita untuk belajar klasik masakan Perancis, antarabangsa dan moden. Ia termasuk:

  • stesen kerja serba lengkap yang menggabungkan pelbagai induksi dan kawasan penyediaan bagi setiap pelajar
  • mandi air sous-vide digital
  • multi-zon ketuhar perolakan
  • dapur bakeri dengan halangan / proofers dan batu berdasarkan ketuhar dek dilengkapi sepenuhnya
  • tandoori dan itik ketuhar
  • siling pengudaraan yang baik
  • anggur profesional bilik merasa

4. Jadilah sebahagian daripada rangkaian antarabangsa

Dengan jumlah yang semakin meningkat daripada sekolah-sekolah, sebagai sebahagian daripada keluarga Le Cordon Bleu akan membuka anda sehingga rangkaian antarabangsa kenalan dan rakan-rakan. Rangkaian kami adalah tiada tandingannya untuk menyediakan graduan dengan platform yang terbaik untuk melancarkan kerjaya antarabangsa. Setiap tahun kami mengalu-alukan lebih 100 negara untuk sekolah.

5. Live dan kajian di salah satu bandar yang paling menarik di dunia

Le Cordon Bleu terletak di salah satu daripada bandar-bandar yang paling inovatif dan dinamik di dunia. London secara meluas dianggap sebagai salah satu daripada ibu gastronomi dunia, menarik beberapa tukang masak yang paling menarik untuk bekerja di industri kulinari dan hospitaliti yang semakin meningkat. Sebuah bandar yang lancar menggabungkan gaya klasik dan moden, kepelbagaian London digambarkan dalam senario makanan yang sentiasa berubah-ubah.

Ia adalah nafsu makan tidak pernah puas di bandar ini untuk makanan yang paling menarik dan inovatif, yang menjadikan London pilihan yang tepat bagi mereka yang mengikuti kerjaya dalam seni masakan, wain dan hospitaliti.

6. Manfaat dari lebih 120 tahun pengalaman dan pembelajaran

Ditubuhkan pada tahun 1895, Le Cordon Bleu hingga ke hari ini kekal sebagai pemimpin industri dalam seni masakan Perancis, pendidikan gastronomi, wain dan hospitaliti. Program kami adalah diiktiraf di peringkat antarabangsa, yang membolehkan graduan peluang untuk mengembara dan membina kerjaya bertaraf dunia perbezaan.

7. Nikmati sekali dalam pengalaman seumur hidup!

MEMENANGI ANUGERAH KEMUDAHAN

Selepas lebih 50 tahun pada 114 Marylebone Lane, langkah Le Cordon Bleu di London hingga 15 Bloomsbury Square pada tahun 2012 didorong oleh komitmen berterusan kami untuk menyampaikan berkaliber tertinggi pendidikan kulinari dan hospitaliti, membina lebih 115 tahun pengalaman latihan pelajar di peringkat global. Penggunaan peralatan memotong kelebihan bukan sahaja menyediakan pelajar-pelajar kita dengan alat-alat yang berkualiti tinggi untuk membangunkan kemahiran tetapi juga menyediakan pengalaman kehidupan di persekitaran kerja yang profesional.

Kami sumber hanya hasil yang terbaik untuk digunakan semasa sesi praktikal dan demonstrasi, dan sentiasa mengkaji semula pembekal kami untuk memastikan anda sentiasa bekerja dengan bahan-bahan yang berkualiti tinggi. Dengan membekalkan pelajar-pelajar kita dengan barangan pakar, anda belajar untuk membangunkan deria dan teknik dengan bahan-bahan premium anda untuk menyediakan untuk alam sekitar profesional.

Pelajar

A KERJAYA GLOBAL

Dengan rangkaian luas kami seni, wain dan pengurusan kursus masakan yang komprehensif, kami membantu anda menetapkan asas-asas untuk kerjaya global.

Berbekalkan kemahiran, kualiti dan memandu anda memperoleh di Le Cordon Bleu, anda akan dapat meningkat kepada cabaran kerjaya masa depan anda dan memilih dari banyak pilihan di antara jawatan yang pelbagai dan menarik di seluruh dunia.

Pelajar
This school offers programs in:
  • English

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Program-program

Sekolah ini juga menawarkan:

Diploma

Diploma in Culinary Management

Campus Sepenuh masa 200  August 2017 United Kingdom London

The Diploma in Culinary Management has been designed to provide students with the knowledge and skills to succeed as the managers of tomorrow in the hospitality and restaurant industries at international level. [+]

The Diploma in Culinary Management has been designed to provide students with the knowledge and skills to succeed as the managers of tomorrow in the hospitality and restaurant industries at international level. Le Cordon Bleu Diploma in Culinary Management focuses on education in culinary skills, gastronomy and management. The programme is interactive with advanced cooking techniques (modernist / molecular / multi sensory cuisine) being the capstone unit of the programme supported with a diverse range of management skills required within the modern professional kitchen environment. Culinary Management emphasises innovation, creativity and application of theory to practice. This course is ideal for Le Cordon Bleu culinary arts graduates who want to pursue their studies in the culinary management field. COURSE CONTENT This Level 4 diploma is unique as it combines advanced knowledge and skills in culinary arts as well as a focus on business, operations and management. It is composed of: Advanced culinary courses: learn and master cooking techniques, recipe and menu planning, current food trends, innovative concepts and sensory skills including level 3 Award Food Hygiene in Catering, awarded by the Chartered Institute of Environmental Health (CIEH) Key operational and management disciplines: understand and hone all the skills to manage a successful and efficient operation including fundamentals of kitchen management such as supply chain, turnover, costing, leadership and staff management Business and marketing: deepen the skills required to create strong business model highlighting the importance of marketing in the restaurant industry GRADUATE PROFILE Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Examples of potential positions: Executive Chef/Manager Restaurant manager Food and beverage executive Food entrepreneur Food product developer/researcher Events coordinator Le Cordon Bleu students are multicultural, international, innovative, open minded and flexible,they are eager to learn – which are very important skills for us. Emil Minev - Executive Chef - Shangri-La at the Shard Duration: 200 hours over 10 teaching weeks & 1 week assessment Price: £5,495 (10% off for Le Cordon Bleu students) Hours per week: Approx. 20 hours Intake: January March/April June September/October Pre-requisite: Le Cordon Bleu Diploma or Grand Diplôme or equivalent culinary qualification External candidates: please contact the school to schedule a meeting prior to enrolment. Please note you will have to purchase the knife kit and uniform at additional costs (£630). [-]

Diploma in Wine, Gastronomy and Management

Campus Sepenuh masa August 2017 United Kingdom London

The Diploma in Wine, Gastronomy and Management prepares students to succeed in the world of wine with an operational and strategic approach to the food and drinks business. [+]

The Diploma in Wine, Gastronomy and Management prepares students to succeed in the world of wine with an operational and strategic approach to the food and drinks business. A diploma developed by renowned wine professionals to respond to industry needs. The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating wine sensory analysis, wine production, food and wine pairing, marketing and business management. Field trips to renowned wineries, breweries, and distilleries, as well as visits to trade tastings, make this one of the most innovative and professional wine courses in the UK. A comprehensive programme aimed at those with a fervent passion for wine who wish to transform their hobby into a career, this Le Cordon Bleu Diploma is the first step to success. COURSE CONTENT Drawing from the expertise of our Master Sommelier and Le Cordon Bleu Lecturers, this Level 4 diploma combines essential wine theory with a hands-on and practical approach: advanced knowledge and skills in wine and gastronomy as well as a focus on management. It is composed of: Wine sensory analysis: Learn how to taste and examine wines professionally by developing a methodical sensorial evaluation technique. Over 500 wines will be tasted throughout the course Wine production and worldwide wine producing regions: Understand the history of wine, viticulture and winemaking processes around the world. Students will take part in multiple field trips to prestigious wineries, breweries and distilleries Gastronomy: Drawing from Le Cordon Bleu Master Chefs, students will learn how to develop the critical and analytical skills required to understand and advise about wine and food Business and management: Gain the essential knowledge and skills that can be transferred directly to the wine business world (distribution, supplier relationships management, how to create wine lists, wine marketing) CAREER OPPORTUNITIES Graduates of our Diploma in Wine, Gastronomy and Management will acquire a thorough understanding of the world of wines, spirits & beverages and the proficiency to become an accomplished wine and food professional. Students completing this unique programme will boast a skill set which will set them apart in an increasingly competitive marketplace. Examples of potential positions: Wine merchant / retailer Hospitality careers e.g. sommelier Wine business entrepreneur Wine journalist / broadcaster Wine buyer Wine consultant Events coordinator Attending Le Cordon Bleu’s career event is one of the most essential ways for us to recruit the best future talent in the company. Hilton Worldwide Pre-requisite: High School Diploma or equivalent; eligibility to study in the UK; 18 years or older, competency in English Language (read more about English language requirements). Duration: 6 months | 480 hours Price: £12,500 Hours per week: Approx. 22 hours Intake: March September Highlights: Over 500 wines tasted Guest speakers from the industry Access to various professional tastings Field trips to wineries, brewery and distillery Multiple networking opportunities [-]

Diplôme de Cuisine

Campus Sepenuh masa 6 - 9  August 2017 United Kingdom London

Le Cordon Bleu’s highly acclaimed Cuisine Diploma offers the most rigorous and comprehensive programme in classic French culinary techniques available today. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. [+]

Le Cordon Bleu’s highly acclaimed Cuisine Diploma offers the most rigorous and comprehensive programme in classic French culinary techniques available today. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. By successfully completing the Cuisine Diploma you will be ready to progress with a range of exciting career opportunities having learned all of the necessary professional skills. You will be taught by our team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. COURSE STRUCTURE AND CONTENT The Cuisine Diploma can be completed in 9 months or in 6 months with our Intensive Diplome de Cuisine. It is also possible to apply for the certificates individually, beginning with Basic Cuisine. Superior students host a seated event World Cuisine Event as part of our Diplôme de Cuisine. The event allows students to demonstrate their skills, provide a taste of working in the industry and also contributes to students' overall grade. Le Cordon Bleu Cuisine Diploma also includes a number of important and fundamental Pâtisserie techniques, that will be applied to sweet and savoury dishes. This is one of the most comprehensive diplomas you will find in the world. WHO IS THIS PROGRAMME FOR? We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (restaurant or hotel) You wish to learn professional skills within a gap year or for use during a ski season You are a professional chef or entrepreneur and wish to learn classic French techniques You love cooking and always wanted to learn ‘the right way’ to do things in the kitchen WHAT QUALIFICATION WILL I GAIN? Successful graduates of the Diplôme de Cuisine will earn a Le Cordon Bleu qualification celebrated in many countries across the world. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors. "Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards." Alain Roux - Michelin starred chef and chef-patron of The Waterside Inn Duration: 9 months | 3 terms Price: £18,010 Diploma fees include: Ingredients, uniforms, Wüsthof knife set, books (x2) Hours per week: Approx. 18 to 21 hours Intake: January April June September Entry Requirements: High school diploma or equivalent. No prior culinary experience is required. [-]

Diplôme de Pâtisserie

Campus Sepenuh masa 6 - 9  August 2017 United Kingdom London

Our Diplôme de Pâtisserie comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Our Diploma is recognised globally as one of the most respected culinary qualifications. [+]

Our Diplôme de Pâtisserie comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Our Diploma is recognised globally as one of the most respected culinary qualifications. Across your tuition, you will learn classic patisserie skills while developing your creative flair. Our pâtisserie master chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. COURSE STRUCTURE AND CONTENT The Diplôme de Pâtisserie can be completed in either 9 or 6 months with our intensive pastry diploma. It is also possible to apply for the certificates individually, beginning with Basic Pâtisserie. WHO IS THIS PROGRAMME FOR? We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel) You are a professional chef or entrepreneur and wish to learn classic French techniques to set up your own pastry business You love baking and always wanted to learn ‘the right way’ to do things in the kitchen You wish to learn professional skills within a gap year or for use during a ski season WHAT QUALIFICATION WILL I GAIN? Successful graduates of the Diplôme de Pâtisserie will earn a Le Cordon Bleu qualification celebrated in many countries across the world. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors. "Le Cordon Bleu students are multicultural, international, innovative, open minded and flexible,they are eager to learn – which are very important skills for us." Emil Minev - Executive Chef - Shangri-La at the Shard Duration: 9 months | 3 terms Price: £15,669 Diploma fees include: Ingredients, uniforms, Wüsthof knife set, books (x2) Hours per week: Approx. 15 to 18 hours Intake: January April June September Entry Requirements: High school diploma or equivalent. No prior culinary experience is required. [-]

Intensive Diplôme de Cuisine

Campus Sepenuh masa 6 - 9  August 2017 United Kingdom London

Accelerate your culinary ambitions with our Intensive Diplôme de Cuisine, which teaches the same knowledge of classic cuisine techniques as our nine-month diploma but through a condensed six-month structure. [+]

Accelerate your culinary ambitions with our Intensive Diplôme de Cuisine, which teaches the same knowledge of classic cuisine techniques as our nine-month diploma but through a condensed six-month structure. Develop your skills in cuisine and learn to create dishes of exceptional taste and presentation. You will gain knowledge from our team of classically trained Master Chefs who possess years of experience working in Michelin-star restaurants and the industry’s finest kitchens. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. The Basic and Intermediate levels of this diploma are completed in three months, with the Superior level completed through a further three months of study. COURSE STRUCTURE AND CONTENT The Intensive Cuisine Diploma can be completed in 6 months. We also offer a non-intensive diploma in 9 months. Le Cordon Bleu Cuisine Diploma also includes a number of important and fundamental Pâtisserie techniques, that will be applied to sweet and savoury dishes. This is one of the most comprehensive diplomas you will find in the world. WHO IS THIS PROGRAMME FOR? We welcome students who want to study our Diplôme de Cuisine through six months of intensive full-time tuition from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (restaurant or hotel) You wish to learn professional skills within a gap year or for use during a ski season You are a professional chef or entrepreneur and wish to learn classic French techniques You love cooking and always wanted to learn ‘the right way’ to do things in the kitchen WHAT QUALIFICATION WILL I GAIN? Successful graduates of the Diplôme de Cuisine will earn a Le Cordon Bleu qualification celebrated in many countries across the world. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors. "The students have come into our restaurants in a professional manner and are all eager to learn more. Our chefs are really impressed with the level of work that the students are producing." Marcus Wareing Restaurants Duration: 6 months | 2 terms Price: £18,638 Diploma fees include: Ingredients, uniforms, Wüsthof knife set, books (x2) Hours per week: Approx. 30 hours Intake: January March/April June September/October Entry Requirements: High school diploma or equivalent. No prior culinary experience is required. [-]

Intensive Diplôme de Pâtisserie

Campus Sepenuh masa August 2017 United Kingdom London

Accelerate your culinary ambitions with our Intensive Diplôme de Pâtisserie, which teaches the same knowledge of classic pâtisserie techniques as our nine-month diploma but through a condensed six-month structure. [+]

Accelerate your culinary ambitions with our Intensive Diplôme de Pâtisserie, which teaches the same knowledge of classic pâtisserie techniques as our nine-month diploma but through a condensed six-month structure. Through study of this programme, you will become highly skilled in the culinary art of pastry and gain essential creative skills to craft exceptional dishes and showpieces. Knowledge is shared by our team of classically trained Master Chefs who possess years of experience working in Michelin-star restaurants and the industry’s finest kitchens. The Basic and Intermediate levels of this diploma are completed in three months, with the Superior level completed through a further three months of study. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. COURSE STRUCTURE AND CONTENT The Intensive Diplôme de Pâtisserie can be completed in 6 months. We also offer a non-intensive diploma in 9 months. WHO IS THIS PROGRAMME FOR? We welcome students who want to study our Diplôme de Pâtisserie through six months of intensive full-time tuition from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel) You are a professional chef or entrepreneur and wish to learn classic French techniques to set up your own pastry business You love baking and always wanted to learn ‘the right way’ to do things in the kitchen You wish to learn professional skills within a gap year or for use during a ski season WHAT QUALIFICATION WILL I GAIN? Successful graduates of the Diplôme de Pâtisserie will earn a Le Cordon Bleu qualification celebrated in many countries across the world. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors. We find the caliber of Le Cordon Bleu students to be excellent. Their high standard and professionalism is a perfect fit for our Michelin star restaurant. Atul Kochhar - Michelin starred chef and chef-patron of Benares Duration: 6 months | 2 terms Price: £16,073 Diploma fees include: Ingredients, uniforms, Wüsthof knife set, books (x2) Hours per week: Approx. 30 hours Intake: January March/April June September/October Entry Requirements: High school diploma or equivalent. No prior culinary experience is required. [-]

Le Cordon Bleu Grand Diplôme

Campus Sepenuh masa August 2017 United Kingdom London

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after careers. You are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients. [+]

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after careers. You are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients. Our Grand Diplôme® is the most prestigious culinary qualification from Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited diploma is awarded after nine months of full-time tuition. Le Cordon Bleu’s highly acclaimed Cuisine Diploma offers the most rigorous and comprehensive programme in classic French culinary techniques available today. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. By successfully completing the Cuisine Diploma you will be ready to progress with a range of exciting career opportunities having learned all of the necessary professional skills. You will be taught by our team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Diplôme de Pâtisserie comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Our Diploma is recognised globally as one of the most respected culinary qualifications. Across your tuition, you will learn classic patisserie skills while developing your creative flair. Our pâtisserie master chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts. We believe teaching progressively classical method and techniques are primary for you to then be able to apply it to any type of cuisines and adapt it to your future career. Le Cordon Bleu Grand Diplôme® is your passport to the culinary world. YOUR TYPICAL WEEKLY SCHEDULE As a guide, a typical weekly class schedule is composed of the following sessions: Cuisine courses: 3 demonstrations, 3 practical classes – 18 hours Pâtisserie courses: 2 demonstrations, 2 practical classes, 1 technical lecture – 15 hours Demonstrations and practical classes are scheduled Monday to Saturday at any of the following times: 8:00am, 11:30am, 3:00pm and 6:30pm. The schedule is posted for the full session at the beginning of the term. "Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards." Alain Roux - Michelin starred chef and chef-patron of The Waterside Inn Duration: 9 months | 3 terms Price: £29,754 Diploma fees include: Ingredients, uniforms, Wüsthof knife set, books (x2) Hours per week: Approx. 32 to 39 hours Intake: January April June September Entry Requirements: High school diploma or equivalent. No prior culinary experience is required. [-]

Kursus musim panas

Le Cordon Bleu Summer School

Campus Sepenuh masa 1 - 42  August 2017 United Kingdom London

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that would suit you best. Our culinary courses are a wonderful way to learn more about the fundamental techniques in cuisine, pâtisserie or wine in entertaining and informal classes. [+]

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that would suit you best. Our culinary courses are a wonderful way to learn more about the fundamental techniques in cuisine, pâtisserie or wine in entertaining and informal classes. Whether you are preparing for a professional cooking career or just wish to study over the summer for your own interest you should be able to find a summer programme for you. INTENSIVE CUISINE AND PÂTISSERIE CERTIFICATES Intensive Basic Cuisine Prerequisite: none Duration: 6 weeks Intensive Basic Cuisine introduces you to the traditional French culinary techniques. In this initial programme you will learn: Classical cooking techniques including professional knife skills, fish filleting, introduction to plating presentation… Elementary methods of cooking and basic cuisine preparations Introduction to wine and cheese knowledge Food safety and hygiene in the kitchen Personal kitchen organisation and management skills Intensive Intermediate Cuisine Prerequisite: Basic Cuisine Certificate Duration: 6 weeks An introduction to classic French regional dishes and European cuisine techniques, through which you will apply the techniques introduced during the basic level certificate. The importance of mise en place: understanding, organisation and production Comprehensive study of classical cuisine and French regional cuisine European culinary techniques and cuisine Enhanced knowledge of professional kitchen skills More advanced knowledge of food and wine Intensive Basic Pâtisserie Prerequisite: none Duration: 6 weeks Intensive Basic Pâtisserie is designed to give students a strong foundation on which to build their Pâtisserie skills and knowledge. As students progress, they learn to prepare a wide selection of desserts and pastries through practical sessions and demonstrations. This exciting course introduces the various concepts, properties and applications of Pâtisserie which are essential for working in the industry. Classical French Pastry Techniques Kitchen management 1 Implementing health, safety and hygiene procedures Intensive Intermediate Pâtisserie Prerequisite: Basic Pâtisserie Certificate Duration: 6 weeks During Intensive Intermediate Pâtisserie you begin to master fundamental techniques, such as making a génoise sponge, and your proficiency will allow you to focus more on decoration. You will also be introduced to sugar sculpting and more advanced chocolate work, developing skills such as chocolate piping and casting, and preparing restaurant-style desserts. Under the guidance of our chefs, you are able to develop essential artistic skills. Viennoiserie and French Bread Making Decoration Techniques in Chocolate Complex Entremets and Gateaux Production Kitchen Management 2 Implementing Health, Safety and Hygiene Procedures SUMMER ESSENTIALS Prerequisite: none Duration: 3 weeks Summer Essentials is designed for home cooks and food enthusiasts who want to learn practical skills and gain confidence in the kitchen. In our intensive three week cooking courses, you will be trained with a mix of key techniques and recipes based around the traditional teaching methods of Le Cordon Bleu as well as classic and modern interpretation. Summer Essentials has been created for those who love good food and cooking, but are subject to limited time to improve and learn new techniques. Demonstrations from Le Cordon Bleu Chefs Practical classes in state of the art teaching kitchens with individual stations Interactive workshops on canapés, starters and desserts Expert cheese lecture and tasting Expert wine lecture and tasting Market trip to Smithfield’s - one of the largest meat markets in Europe Market trip to Billingsgate - UK’s largest inland fish market Food hygiene qualification to level 2 Preparation of a group buffet event with presentation of certificates 10-DAY COURSES Cake Decorating Prerequisite: none Duration: 60 hours Created by our renowned pâtisserie team, the Cake Decorating course is a combination of practical sessions, demonstrations and lectures. Our professional chefs will teach you a wide range of recipes, how to temper chocolate and will give you an overview on the different decoration techniques. Bakery Prerequisite: none Duration: 60 hours Designed for the aspiring baker, you will be taught hand and machine techniques through a combination of practical sessions, demonstrations and lectures. This course aims at giving you a comprehensive understanding of a variety of yeasted doughs and associated production method. Wine Essentials Prerequisite: none Duration: 14 hours Over a series of evening classes, you will have the opportunity to learn from some of the best wine professionals in a lively, friendly but studious atmosphere where students are encouraged to actively participate in the discussions. 4-DAY AND 5-DAY COURSES Prerequisite: none Duration: 4 or 5 days Our 4 / 5 day courses are perfect for those wishing to immerse themselves in cooking courses in the heart of London. The courses have been designed for both the culinary enthusiasts and for the experienced cooks who want to brush up some of their skills. Cuisine Technique – 4 days. Learn fundamental cuisine techniques and their application to a number of dishes, improving your confidence and capabilities at home. Cuisine Technique Essentials – 4 days (evening). Same as the above but in the evening. Pâtisserie Technique Essentials – 4 days (evening). This course teaches the fundamental techniques and methodology surrounding classic handmade pastry products. Taste of Asia – 4 or 5 days. This course teaches the fundamental techniques and methodology surrounding classic handmade pastry products. 1 DAY OR LESS COURSES Prerequisite: none Duration: from 2.5 hours to 1 day We offer a great selection of short courses designed especially for enthusiastic home cooks who want to discover new techniques and improve their cooking skills. All courses usually focus on specific skills or cuisine. They are are a wonderful way to learn more about cuisine and pâtisserie in entertaining and informal classes. We have the following range of courses: 1-Day Courses. Under the guidance of a Le Cordon Bleu Master Chef, you will work at your own station and learn new techniques in an fun, informal and hands-on classes. 2.5 Hours Workshops. You will work at your own station and be guided by our Master Chefs. Throughout the workshop, you will acquire new culinary knowledge and hone a new technique. 2.5 Hours Demonstrations .Sit back, relax and let the chefs do the cooking for you in our Demonstrations. Follow our Master Chefs as they talk you through the theme of each session. [-]

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Le Cordon Bleu London - The Campus

Le Cordon Bleu London - Your Teachers

Le Cordon Bleu London - Our Students

Contact
Alamat pos
15 Bloomsbury Square
WC1A 2LS

GB
Alamat lokasi
15 Bloomsbury Square
WC1A 2LS

London, England, GB